Note: The information shown is Edamams estimate based on available ingredients and preparation. Try Mexican grocery stores or any international store that is well stocked. Hi! Heat the oven to 350 degrees. Just the whites. It is usually one layer, but I decided to be fancy and make a filling layer. Avoid juices that contain any added sugar so the cake does not become overly sweet. Reduce speed to low, add the oil and mix until combined, about 1 more minute. Is there any other frosting that might go well with this? I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar's cookbook: Aloha Kitchen - Recipes From Hawai'i. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). Copyright Pineapple and Coconut LLC 2023. We are based in Cleveland, Chicago and beyond. Finally, I couldnt bear to watch my orphan cake. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. Cut into 24 pieces and serve immediately. Add eggs, one at a time. Best cake bakeries that deliver near me in Prescott, AZ Sift together flour, nutmeg, soda, cinnamon, and cloves. In a large mixing bowl, cream butter and sugar together. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Remove guava juice from heat and stir in the cornstarch mixture. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. I searched the Internet, and found several recipes. Let cool completely before using. Preheat oven to 325 degrees F (165 degrees C). I am so glad you like it. Just the egg whites? Your email address will not be published. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. In fact, they said it was the best" more. Cool in refrigerator. Add a few drops of red coloring, if needed. Meridian store is closed. Add eggs, one by one, followed by the guava pulp. Pour some of the glaze in between the layers. I don't know how many they will make. Aki's Guava Delight | Recipe for guava cake, Hawaiian desserts, Delish To mimic that lovely pink color, add a few drops of red food coloring. Add eggs, one at a time, beating well after each addition. Pour half the batter on a greased mold. Up to you. Allow this to cool completely. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Step 7 - Make the guava cream. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Whipped cream with a guava curd or jam folded in would be really good. I get frozen guava puree from Goya at a local, small Mexican grocery. Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. There is a possibility it had some food dye in it. It was the classic guava sheet cake with the whipped cream icing and guava gel on top. Guava Chiffon Cake Recipe | Recipes From Hawaii Collection Yeah, taste enhances when you exchange ideas. It was an original creation from the Dee Lite Bakery in Honolulu. 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). Clean mixer. Grease and flour one 13x9 inch pan. So informative on what exactly Hawaiian food is, where it came from, how it came to be. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. I just have question about the eggs. San Jose's Aki's Bakery Announced They Have Added Brewed Coffee to The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. Place in the refrigerator while you make the guava layer. Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. When it's all in, beat on high speed for approximately a minute. I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Subscriber benefit: give recipes to anyone. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. India Tree is one brand. You need to have all three for an authentic Hawaiian bakery style guava cake. Pour batter into prepared pan. Their decorators and coordinators work hard to provide an exceptional experience. The original Dee Lite bakery was bought out by Saint-Germain . Hawaiian Guava Cake Recipe - NYT Cooking Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). Just so happy that you enjoyed the cake! When the guava layer has cooled, spread it over the top of the cream layer of the cake. Leave a Private Note on this recipe and see it here. Upvote Downvote. Yes you can. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. Return to heat and bring back to a boil for one minute. Guava Chiffon Cake - Allrecipes I found Goya pulp (puree) for the cake and frosting. Set aside. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Top 50 Akis Bakery Guava Cake Recipe Recipes Add applesauce and vanilla, and mix well. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Remove from oven, immediately turn cake over onto a rack. Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). Do you think I could make these into cupcakes using this exact recipe? Guava Cake A few weeks ago I found out about a bakery in San Jose called Aki's Bakery. Sift together flour, nutmeg, soda, cinnamon, and cloves. You could make it in a round cake pan if you like. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Add the sugar and kosher salt and increase the speed to high. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. Im going to make this again with more gel and fresh whipped cream. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Add sugar and vanilla and beat until completely mixed and smooth. How to Make Island Favorite Dessert - Guava Chiffon Cake - Recipe Fold in shredded guava using a spatula. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. Hawaiian guava cake is typically made in a sheet or half sheet pan. Guava cake & burnt almond, doesn't get any better!!! I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml) cup granulated sugar (100g) C Corn Starch (30g) 2 tablespoon Water Instructions Make the guava gel first: Make the guava gel first so it has time to set up. Eating the World is where we update our global restaurant and food adventures. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. Its delicious! Chasing Aki's Hawaiian Guava Chiffon Cake - YouTube Its really a delicious and easy cake, and doesnt need an Eat Me sign to be enjoyed. I love Hawaiian food and everything about Hawaii, too . Mine was more of an orange collor and needed the food coloring. Happy Aloha Friday. More like a chiffon cake. Refrigerate until set before serving. The Breadery is an in-home bakery that was started in 2013 by Jenny Mills and throughout the years has become Prescott's Personal Bakers. Combine guava pulp and nectar in a separate bowl. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. If using guava juice, reduce it: Boil two liters of juice over high heat until its reduced by half, about 40 minutes. Hi! In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. In another bowl, mix together guava pulp and juice. Bake 45-55 minutes. Heat the oven to 350 degrees. What Goes With Scrambled Eggs For Dinner Scrambled Eggs For Dinner Low Carb Low Sugar Dinners. I felt like a mom watching her kid get chosen last for a team. In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a, For the cream layer In another bowl, beat cream cheese with. We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Just the whites makes for a lighter, fluffier cake. All Rights Reserved. Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. Lots of my recipes are influenced by my travels to Hawaii over the years. Recipes that her family made, her friend's made, some she's adapted to how she likes to make them and more. Preheat oven at 350F 2. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Please leave a comment on the blog or share a photo on Instagram. (Don't overwhip!) Required fields are marked *. I opened the can and it is not your pretty pink color! AKA Aki's Bakery Inc. I went for a full meal for my first go at the cookbook. Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. He was the owner of Dee Lite Bakery in Honolulu, and wished to incorporate more Hawaiian flavors into the bakery's offerings . Add the egg whites, in three additions, beating about 1 minute after each. Hawaiian guava cake is a classic Hawaiian dessert. Refrigerate until set before serving. Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . Thank Ema for the comment. Beat until light and fluffy, 2 to 3 minutes. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! It should not be considered a substitute for a professional nutritionists advice. Was that fondant topping? All rights reserved. Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). I live in a city so I have access to various types of markets and co-ops. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. Lower the speed to medium and add the food coloring (if using). Transfer to a bowl and refrigerate until fully chilled. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. lol. (LogOut/ Add sugar little by little. Discovery, Inc. or its subsidiaries and affiliates. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. The cake is made with cake flour for a light and tender crumb. Have never tried guava cake, but would love to have it anytime . Slowly fold in the Cool Whip, combined well. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. I used Goya guava puree - as stated in the recipe. Add eggs, one by one, beating thoroughly. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. Hawaiian Guava Cake - Real Mom Kitchen - Cake Mix Recipes The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. YUM!!! Be the first to leave one. Spread half the cake batter in greased pan. Return to heat and bring back to a boil and boil for one minute. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. In a small saucepan combine the guava juice or concentrate with the sugar and heat until simmering and the sugar has dissolved. Allow to cool completely. Alana's book came out last week and I have been cooking a ton of recipes since I got my hands on it. Recipes For Guava Cake. The guava cake from Aki's Bakery in San Jose, which closed after more Tarts De Feybesse Is Back BY TAMARA PALMER. While cooling, stir it ocassionally to help it cool down faster. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add in the sugar and salted increase speed to high. Spread the guava gel over the top of the cake almost all the way to the edges. They have a wide variety of flavors to choose from, including their signature guava cake. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake Transfer the whipped cream to a bowl. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions When it's all in, beat on high speed for approximately a minute. The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Preheat oven to 350 degrees F (175 degrees C). They are sort of a Hawaii type bakery that has all the cakes we used to eat in Hawaii. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. It is a guava flavored cake. Hawaiian Guava Chiffon Cake History and Recipe - What's Cooking America Refrigerate until ready to use. Cake brushed with syrup. Allow to cool completely. Akis Bakery Guava Cake Recipes - foodguruusa.com In a large mixing bowl, cream butter and sugar together. Preheat oven to 350 degrees F (175 degrees C). Hope you enjoy my recipes! Makes me want to book a ticket to Hawai'i right now. Sieve flour and baking powder and mix with the above 4. Fold in shredded guava using a spatula. Refrigerate until ready to use. Add applesauce and vanilla, and mix well. Fold guava mixture into egg white mixture and mix until smooth. In another bowl, cream together butter and sugar. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. Carot chiffon cake iced w/ cream cheese an options adding a blend of . Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. Whether you're looking to get a cake for a special occasion, breads, or even a dog cake or treats, The Breadery takes pride in making fresh, tasty goods for one and all. Wasnt this supposed to be homemade cakes donated by moms? Maybe for our anniversary this year. Grease baking pan and preheat oven 180 C or 350 degrees F. Add eggs, one by one, followed by the guava pulp. Add eggs, one by one, followed by the guava pulp. I will make it soon though since I am sure hers is even more like Hamura Saimin's than mine is. it's not easy as I thought. Some are more pink, some more yellow. Grease a 10-inch springform pan or ring mold. Now, the guava flavor for the cake and glaze comes from guava juice or nectar. Lower speed and color with optional food coloring. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! I am a self taught baker, cook and mixologist and photographer. Did I miss the memo that mothers should take a cake decorating class when their kids hit elementary school? Easy Guava Cake Recipe - Food.com Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. I thought. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). I would start with 15 and check them. Should I put some puree in also to pink it up?? Pour into prepared cake pans. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. Guava Chiffon Cake Recipe - Food.com